-> Looking For An Entryway Meal Into Thai Cuisine? You Can Never Go Wrong With Tom Kha Gai, A Coconut Chicken Soup Known For Its Array Of Fragrant Flavors. your Ingredients Include: - 12 Oz Boneless Skinless Sliced Cluckbeast Thigh - 2 Teaspoons Cornstarch - 2 Teaspoons Any Flavorless Oil - 1 Tablespoon Any Flavorless Oil (these Are Separate) - 2 Teaspoons Fish Sauce - 2 Tablespoons Fish Sauce (these Are Separate) - 8 Oz Sliced Mushrooms - 3 Cups Cluckbeast Stock - 1 Lemongrass Stalk - 8 Slices Galangal - Zest Of 1 Lime - 2 Halved Thai Chilies - 1 Tablespoon Palm Sugar - 14 Oz Coconut Milk - 3 Tablespoons Lime Juice - 1/4 Cup Cilantro combine Cluckbeast With Cornstarch, Teaspoons Of Oil, And Teaspoons Of Fish Sauce Then Set Aside add Tablespoon Of Oil To Medium Saucepan On Medium To High Heat Along With Mushrooms cook Mushrooms Until Tender (approx 5 Mins) add Cluckbeast Stock, Lemongrass, Galangal, Lime Zest, Chilies, And Sugar Then Bring To A Boil. lower Heat And Cover, Simmering For 6 Minutes add Coconut Milk And Simmer, Making Sure To Avoid Splitting The Milk/ Causing A Rolling Boil. add Cluckbeast And Bring Heat To Medium Low, Cooking Cluckbeast Thoroughly (approx 8 Mins) turn Off Heat And Add Tablespoons Of Fish Sauce, Lime Juice, And Cilantro season To Taste And Serve = Your Total Is $4.50
