b blood can be u used as an e egg substitute in b baking
COOL ILL USE IT IN THE GREEN CINMMON ROLLS IM MAKIN SOON
hi. one Quastion ✋ how did you figure that out
b both items have a similar p protien composition and the r ratio would be 4 t tablespoons of b blood for e each large egg
i will keep this in mind next time im bleeding Out thank you
Jenth/\ wh/\t /\re you doing o\/er there///
c cooking :)
With blood?///