⛧gonna repeat some old facts. muscles make the meat too gamey. too tough. better for roasts and stews. the dark meat will be delicious. tattoos bitter the meat. better served with a nice flavor heavy sauce. the meat is meant to compliment the sweetness or sourness of the sauce, not be its own flavor. marinate that shit. too little fat makes it hard too fry. too much fat requires a lot of trimming. lean, not too athletic, not too marked up trolls have the best marbling. perfect for a steak lightly seared and served rare with some sort of steamed greens with melted butter. and remember. avoid the spinal collumn, the head, and the organs. no prions no problems ;.) #cannibalism #advice #detailed⛧
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⛧thats a lot of words for 'ew' then going back to being silent.⛧
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⛧yeah i wonder why that is. maybe its because i work in a meatgrinder block? who would have thought someone who does it for a living knows a thing or two about meat? must be the messiahs.⛧
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⛧its just as frequent as it use to be. and for future reference, just cuz i know some laws doesnt make me a legislacerator. might wanna carry that with you in case you decide to be a fucking idiot in someone else's comments.⛧