[An image is attached. It's a tray of delicately frosted cupcakes sitting on a counter-- blue and purple with frosting to match. They look great... Apart from one that has been thoroughly smushed. Also visible in frame is a black cat with white paws dashing away from the scene of the crime, making an effort to try and kick some of the cake and frosting off of her hind leg.] I've had about enough of this little one, I think.
We need more baking posts. Maybe I should try. Could you spare some tips.
But of course. First of all, I would recommend reading the entirety of the recipe before you begin. Even simple recipes can include variations in ingredients or technique you may not expect. Second, be certain you've learned how to measure properly-- when measuring liquids, set your measuring cup on a level surface and bend down until you are at eye level with it. Third, avoid over-mixing. It may seem as though you are being thorough to avoid clumps, but over-mixing can drastically affect the texture of your final product. I wish you the best of luck in your baking endeavors.