
y0u know i never did get my sh0rt rib grilled cheese.

eh it w0uldn't be the same. was almost as much ab0ut the locati0n you kn0w? if you're putting 0n an apron i'd rather g0 for s0me kinda rl special.

I have some clam chowder I made earlier today.

y0u're trying two be sweet and every instinct in my b0dy is demanding i make (incredible) quips.

https://media.tenor.com/-Ce4cGIgv9gAAAAi/rose-rose-lalonde.gif

if i'm g0ing two be getting left0vers then were they at least made via naked apron?

Aw come on. It's fresh from today. It's only leftovers it there's a full 24 hours. Also, yes. Also also, I thought you were going to say something entirely different. More on-the-nose.

listen if i'm going tw0 chow y0ur clam i prefer it be in the kitchen with 0nly an apron in the way. like that?

That's more like it. :)

Also, bowl sent, with oyster crackers and a bit of hot sauce.

w0uld be a go0d lo0k though.
