taste tst time! @controversialMilk wnted to know about it so imma be rly in depth lol i added some cheese and im glad cause its spicy not as bad as i thot it be but i stll need milk just made choccy milk whle writin this anyway texture is normal 4 these slightly more chewy and tough then if u get tobbokki from a korean restareaunt i dont think these cook all the way thro tbh 7/10 would get a diff flavour next time https://cdn.imgchest.com/files/c7742b7972fe.jpg
((Ok but seriously I like to think I have a pretty good spice tolerance but I definitely underestimated this and tried to down play it a but cause i hc Roxy is like really good with spice, but buyer beware of the spicy ones if you can't handle the more tame options from the buldak ramen brand))
