Good evening, my friends! Isn’t it a beautiful night? I begin every dusk by pouring myself my favorite drink. In my tongue, this delicious concoction is known most commonly as “scalding leaf fluid.” However, I have also come to appreciate the simpler name loaned from other languages: tea! My favorite type of tea is made with the roots of the ginseng, a plant native to the eastern mountains and requiring many sweeps of growing before they are ready for harvest. Like the ginseng, we must nurture ourselves, and the fruit of our patience will nurture others. https://cdn.imgchest.com/files/d4e126cd4683.jpeg
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