-> Some Of The Best Meals Come From The Sea And This Peruvian Classic Is Proof. Cool, Sweet, Tangy, And Refreshing, Ceviche Makes A Fantastic Appetizer. your Ingredients Include: - 1lb Fresh White Fish (sea Bass, Halibut, Tilapia, Mahi Mahi, Ect.) - 1/2 Cup Fresh Lime Juice - 1 Small Red Onion - 1 Chili Pepper Of Choice - 1 Minced Garlic Clove - 1 Tbsp Chopped Cilantro - Salt And Pepper To Taste pat White Fish Dry With Paper Towel Then Cut Into (approximately) 1.5cm Cubes, Place Into Glass Bowl. add Lime Juice, Garlic, And Salt & Pepper To Bowl And Toss To Coat. let Mixture Sit For 10-15 Minutes Inside A Fridge. thinly Slice Onion And Peppers While You Wait. mix Onion, Peppers, And Cilantro Into The Mixture And Serve Alongside Tortilla Chips, Fresh Lettuce, Corn, And/ Or Boiled Sweet Potato. = Your Total Is $1.00
