I have a recipe for Curried TrashEater beast with rice and some beans for the side. I’ll post it in the comments
2 lb(~950g) goat meat mutton/lamb/beef 1 cup plain yogurt whole/full fat 2 tablespoon coriander powder ½ tablespoon indian red chilli powder (hot) or cayenne (adjust to taste) 3 teaspoon kashmiri chilli powder or paprika (for color) ½ tablespoon cumin powder 1 teaspoon turmeric powder 2 teaspoon salt For The Curry Sauce 6 tablespoon cooking oil I use mustard oil, use cooking oil of choice 3 cup (~250g) sliced onion 6 garlic cloves 1 inch ginger 1.5 tablespoon ghee 2 teaspoon garam masala Whole Spices 2 bay leaf 1 twig mace 2 black cardamom or use 4 green cardamom 1 inch cinnamon stick (cassia bark) 15 black peppercorns 6 cloves
Preperation Goat Meat - Make sure that the meat is thawed if you purchase it frozen. I let thaw overnight,refrigerated. Or if you wash the meat after purchasing from store, make sure all the water has been drained and the meat is dry. Also make sure that the goat/ mutton meat is at room temperature before you begin to cook. Measure out the whole and ground spices and gather all the ingredients. Prepare the onions by peeling them, halving and slicing. Don't chop the onions. Sliced onions give a good texture to the sauce. Pound the ginger and garlic using a mortar pestle if using homemade. Place goat/mutton meat in a large bowl and add yogurt, salt and all the powdered spices except garam masala. Mix using hands to rub and coat the meat thoroughly. Let stand while you brown the onions etc. Tip :- You don't have to, however if you wish, you can marinate the meat for a few hours. I dont feel there is any noticeable difference in taste especially if you are slow cooking.