Lelise Piksus
@celestialOnlooker
Good Mooning everyone. How are we tonight?
I am incredibly sleepy now
Get some rest! We'll be here when you're awake again!
I did think that more suitors would make themselves known if I had made one of these profiles
Someone in my group told me they would “do tricks on it.” Cant someone explain this?
I WOULD TRY AND EXPLAIN IT BUT I DONT KNOW WHAT THIS MEANS EITHER.
For a beginner it could be as simplle as traversing a hallfpipe without falling off their board, but for intermediate and ups, they could mean something like an Olly, or perhaps a kickfllip.
Skateboarding, or perhaps extreme biking, as well as rollerskating.
Tricks are the common way to display skill and mastery on these fronts.
Someone should come walk through a cemetery with me. Maybe one by a clurch. Those are usually pretty... #dateidea
decided it was time for a profile picture https://cdn.imgchest.com/files/ea5b34b9f286.png
I know you see me in the clouds. I know you think of me in the night when you rest your orbs before you drift off to dreamless sleep. One night we will cross paths again #vagueposting
What even is eridanweek
S.o°me s.o°rt .o°f festival .o°r s.o°me such I d.o° n.o°t entirely understand the thematics but pr.o°fits are being made
(( https://msparp.chat/eridanwweek if you would like!))
SOME PURPLE FUCK'S SELF AGGRANDIZEMENTFEST. IRONICALLY I HAVE NOT SEEN THIS ERIDAN PRICK ANYWHERE SO THE WHOLE THING SEEMS KIND OF MOOT
I have a recipe for Curried TrashEater beast with rice and some beans for the side. I’ll post it in the comments
2 lb(~950g) goat meat mutton/lamb/beef 1 cup plain yogurt whole/full fat 2 tablespoon coriander powder ½ tablespoon indian red chilli powder (hot) or cayenne (adjust to taste) 3 teaspoon kashmiri chilli powder or paprika (for color) ½ tablespoon cumin powder 1 teaspoon turmeric powder 2 teaspoon salt For The Curry Sauce 6 tablespoon cooking oil I use mustard oil, use cooking oil of choice 3 cup (~250g) sliced onion 6 garlic cloves 1 inch ginger 1.5 tablespoon ghee 2 teaspoon garam masala Whole Spices 2 bay leaf 1 twig mace 2 black cardamom or use 4 green cardamom 1 inch cinnamon stick (cassia bark) 15 black peppercorns 6 cloves
Preperation Goat Meat - Make sure that the meat is thawed if you purchase it frozen. I let thaw overnight,refrigerated. Or if you wash the meat after purchasing from store, make sure all the water has been drained and the meat is dry. Also make sure that the goat/ mutton meat is at room temperature before you begin to cook. Measure out the whole and ground spices and gather all the ingredients. Prepare the onions by peeling them, halving and slicing. Don't chop the onions. Sliced onions give a good texture to the sauce. Pound the ginger and garlic using a mortar pestle if using homemade. Place goat/mutton meat in a large bowl and add yogurt, salt and all the powdered spices except garam masala. Mix using hands to rub and coat the meat thoroughly. Let stand while you brown the onions etc. Tip :- You don't have to, however if you wish, you can marinate the meat for a few hours. I dont feel there is any noticeable difference in taste especially if you are slow cooking.
If I posted a recipe or two woukd anyone be interested in that?
It’s so cold outside some nights. I hate when it’s too cold..
Would anyone like to come watch the waves with me tonight.