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Is it a thick cut? Thin? More adjacent to oinkbeast or moobeast? Theres a lot of details to be ironed out if you wish to cook it properly!
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If they're meatballs then I'd say go for a simmer in a sauce of your choosing. Just as long as they're not too thick, the ambient heat of the sauce will cook them through while not overdoing the outside~ Perfect for a meatball sub!
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