"AIR FRYERS EXCEL AT CREATING CRISPY TEXTURES USING HOT AIR, MAKING THEM IDEAL FOR REHEATING LEFTOVERS AND COOKING FOODS LIKE WINGS OR VEGGIES WITH LITTLE OIL
. MICROWAVES ARE SUPERIOR FOR SPEED, DEFROSTING, AND HEATING LIQUIDS OR SOFT FOODS, BUT OFTEN LEAVE FOOD SOGGY"