꒦꒷ OKAY todays and my first ever chittr SLOP review. Lets see So at first glance this seems like a solid piece of SLOP, mystery ingredients... except. what to me seems to be some kind of leek? A SLOPs faulty is to have recognizable and identifiable traits that makes you go "Ah ha! that's scrambled eggs." I cannot tell what the rest is, I'm especially a big fan of the white oval inside of this SLOPpy looking dish. The fine grains that makes me doubt what im looking at is simply beautiful in a way, the not so common colour give this a very unique look. Again, I am doubting what I'm looking at. At first, what sits above the SLOP seems to be liquid? I can't tell but it looks like fat build up which is kinda disgusting, a strong factor that works in favour of SLOP is the overall grossness, if it isnt a little gross, is it really SLOP? the consistency seems pretty regular, but not exactly appetizing regular. It makes it eerie, this dish of SLOP has a very certain look to it that makes it kinda fancy but SLOPish in nature. Id looks like it would taste of garlic, egg and milk... It's a pretty solid piece of SLOP but it has its faults. 8/10 https://file.garden/agQ30QzKlhVH5YDa/IMG_8721.jpeg



