any0ne else not heat up the bun when putting a meat 0blong in the radiati0n spinner? it just gets all dried out and nasty tw0 me.
This is fucking sad, dude.
always seemed like the reward f0r going tw0 all the extra trouble was draining the flav0r out and risking a s0glong.
I steam my buns while the oblongs boil, then crisp up the oblongs in a frying pan just for some color.
well if i were g0ing two hire a pr0fessional chef f0r the process when i want t0 slam some meat bypr0duct that does s0und like a go0d way two d0 it. will keep in mind.
It's just 1% more effort, Sollux.
getting 0ut something tw0 steam with, dirtying that, then dirtying a pan and heating up the stove, grubsitting the wh0le process all the while and assembling all that shit after is significantly m0re than 1% compared t0 chucking it in the radspinner for less than a minute rl.