‹‹ coddamn these peppers are spicy~ i can feel them in my gills a bit. btw if you're doing a pizza w/ pineapple and ham it truly ain't complete w/out jalapenos and that's a fact. ››
we have a spice chemical here called CH00CH3W, it sets off pain receptors for both cold and hot within the nerves. i don't think i could ever eat pizza without it! ^V^
The importation of pineapples from tropical climes doth cost a pretty Caegar. I was constrained to ventvre thither myself to procvre the svccvlent, sweet plant. 'Tis my pleasvre to display them before the lower orders within my employ. They comprehend not the marvel of svch a prickly frvit.
‹‹ eelmao~ course they don't. i think my favorite part of a pineapple is that nice aroma that starts wafting out about when they're at their most ripe~ absolutely heavenly. ››
When the pineapple doth approach its spoiling, I find it a pleasant diversion to extract each piece by gripping its thorny crown and gently coaxing it ovtwards. A most wondrovs finger-food, indeed.