I am learning to make a large pissa! What should I put on it?
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Total: 235
Ratio: 1.14
↩ @neverthelessZygology[NZ]
i think they are referring to a thinly sliced "oblong meat product"?
Kult: +5
Total: 5
↩ @neverthelessZygology[NZ]
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Kult: +5
Total: 5
↩ @neverthelessZygology[NZ]
oh, hm. i thought most trolls knew about that, oops. it's like a tube of oinkbeast (i think that's the name for it) meat, sliced thinly into little flat circles that you cook and put spices on and stuff. not sure if any of that makes sense.
↩ @ectoBiolojest[EB]
You mean zlized up hotdog? No no no, Mr. Egbert. That will never happen!
Kult: +5
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↩ @neverthelessZygology[NZ]
oh! not exactly a hot dog, it's like, thicker than that. a sausage i suppose? and seasoned and sliced thinner, cooked more to be er, harder? harder isn't quite the right word.
Kult: +5
Total: 5