How many Striders and Lalondes can cook? I'm curious :0
I've never had those before! I mean Tex-Mex barbecue burgers. I have had steak fries!
Pft. Okay. This isn't a steam ham situation?
i resent that implication thats a texan regional dialect i would never fib on that shit
Oooookay, I believe you (for now).
look you choose what you put in your mouth in this life and what flavor profiles youre ready to experience but you havent truly witnessed absolute peak of culinary irony until youve stared into the greasy over engineered soul of a tex-mex burger with both lips parted in anticipation it is a disposable wrapper canvassed art piece dripping with pepper jack cheese intercepted by a tactical airstrike of spicy jalapeños picture this angus beef patty minding his own goddamn business just to get oh snap shanked in a motherfucking alleyway with flavor shivs fine aged cheese slices that look you dead in the eye and dare your digestive tract to make a move come fuck with me guacamole that makes the eyes water faster than the tongue can flick across this culinary regent crowned king call me el rey the way the sun is shining on my bitchass before ive got these ingredients wedged between two buns you bite down foolishly expecting a standard bun-to-meat ratio but nah familia theres a rogue element an unanticipated layer of crispy tortilla strips hiding under the hood the shanking aint over its just begun every chew is another crispy updraft kick of flavor you werent ready for and just when you think that bitch is over boom bitsy nachitos packed right the fuck in there right in the middle of the heart of the chaos with a glob of queso blanco no need to kiss the chef your mouth is already full of all the love it can take that is a tex-mex burger
im sorry a bitch got flavor finesse exceeding some shit regurgitated from krusty burger senior steamed hams or is that just what theyre gonna have to call your kooky ass when i grill those wings
Wow! Okay! Thank you for sharing
you took a big fat glob of guacamole and tortilla strips and called it tex mex i ought to flock a bitch up for ruffling my feathers this bad i admit i am not a michelin star motherfucker but at least ive never made something with whatever the fuck a nachito is
you leave my nachitos the fuck alone