https://forms.gle/yMyPwR4tt2WfVYwa7 Q: "I've been waiting on that quiche recipe Sleuth" ~ @singularityManifest A: The wait is over, boss: 1 Pie dough for single-crust pie 1 tbs olive oil 8 oz (225 g) bacon, diced small 1 small onion, diced small 1/2 sweet red pepper, diced small 5 oz (140 g) washed/dried fresh spinach, roughly chopped 6 large eggs 1 cup milk 1 cup shredded cheese, divided (prefer a combination of swiss, cheddar, asiago, and parm) Optional large pinch of dried oregano 1/2 tsp salt 1/2 tsp ground black pepper Make or buy single-crust pie crust and put in a 9" (23 cm) pie dish and crimp. Refrigerate. [No need to pre-bake.] Preheat oven to 350F (175 C). Saute onions, pepper and bacon in olive oil. Once cooked to soften, add spinach and cook to wilt. Remove from heat and cool. In a large bowl, whisk together eggs, milk, 1/2 cup of the grated cheese, optional oregano, salt and pepper. Add in the sauteed bacon veggie mixture and pour into the crust. Sprinkle the rest of the cheese evenly over the top and bake for 35 to 40 minutes or until no longer jiggly. A knife inserted in the center should come out clean. Let cool for 20 minutes before cutting.
Much ★ppreci★ted.
#pass #suggestive #bucketsmashorpass