I've brewed me a cup, and upon first sip I am tasting hints of 1,3,7-trimethylxanthine. Yet the overwhelming notes of h2o, sucrose, oleic acid, and subtle derivatives of micellar casein, and dipotassium phosphate. Perhaps I made this wrong?
full on trembling like a chihuahua who heard its name being called from across the room suddenly
haha damn did that to myself with the chihuahua imagery didnt i
Perhaps, but I do find you Dave's irresistibly cute.
cant blame you im pretty fuckin cute when it comes down to it. got that award winning smile and boyish charm that makes even the sternest of old men go well he sure is quite the charmer aint he
I am not an old man, but it is incredibly hard to resist wanting to pinch your cheeks through the screen.
yea see my charm is immeasurable. not sure why stern old men was my example for that though haha
I am not sure, you may have a fascination with old men, my dear Dave.