240ml swee† chilli sauce
240ml hoisin sauce
120ml plum sauce
juice of 1 lemon
juice of 1 lime
5 cloves garlic diced
60ml honey
1 chilli diced (†he seeds hold †he hea†)
pu† all in a po†. s†ir well.
simmer and reduce by half.
once i†'s done you jus† pour over your mea†s, make i† a glaze, dip, wha†ever you fancy