i am going to make a theoretical soup on here, reply with ingredients ^_^
if you ever made spag)(etti before and season t)(e water w)(ile boilin t)(e noodles you can keep t)(at water in t)(e future as a good soup base, ideally for tomato or frenc)( onion soups
)(as to be preserved frozen t)(o
[ >DRIED CUBED ESSENCE OF BEEF, OTHERWISE KNOWN AS "BEEF BUILLON"_ ]
oh i often utilize this for stretching out sauce like pesto ^_^ thank you for the tip!!!!!!!! i'll try it your highness!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
cant go wrong wit)( it
awwww, i can't ha\/e it then Z:( i guess the stew can be for you guys!!!!!! ^_^ dried beef cube in my imaginary cauldron!!!!!!!!!!!!
<<L0G:: 4DD 4BSURD 4M0UNTS 0F S4LT ::: K33P G01NG UNT1L TH3 S0UP ST4RTS R3S1ST1NG TH3 SP00N ???== P0SS1BLY 4DD B4TT3R13S [[3ND L0G]]