you can just blend a block of tofu and a can of pumpkin puree and eat it and its sort of like pumpkin pudding. just being honest
... I guess getting in one's macros is PRETTY important. Maybe I could throw in some HONEY to taste...
UPON ADDING ADDITIONAL INGREDIENTS, NAMELY A BIT OF COCOA POWDER AND SUGAR, IT IS NOT THE WORST THING I HAVE EVER HAD! A NOTABLE IMPROVEMENT. IT IS CERTAINLY A DECENT BASE, THOUGH PERHAPS MY PROBLEM IS THAT I TEND TO FREEZE MOST OF MY TOFU FOR COOKING APPLICATIONS RATHER THAN BAKING! POST REPLY.
this is my bad. i shouldve specified. please dont do this recipe with firm tofu
THIS MAKES SIGNIFICANTLY MORE SENSE, THOUGH I DID NOT PUT IT PAST YOU TO BE TOSSING BACK A FIRM BLOCK IN SUCH A MANNER. MY OPINION OF YOU HAS GROWN! POST REPLY.