Hastur
@kingofYellow
Ne raillons pas les fous; leur folie dure plus longtemps que la nôtre ... Voilà toute la différence.
H ey
skibiddy rizz - The Non-Mystical Regular Guy Man
Mmmmagic.. . . . Can you...
man i keep lꙮꙮking fꙮr a gꙮꙮd mꙮment tꙮ cyberbully yꙮu but it's always like this. what dꙮ yꙮu want - The Non-Mystical Regular Guy Man
Can I come in?
gnonna go visdit other pubbpy nowe :) frehs liteblubs
They are not
3
Whu
3
@imJunior b aaadddgeeeeeeee
yꙮu're nꙮt even real - The Non-Mystical Regular Guy Man
Llkkssseeeeedddssaaaaa
Hmm... #badgeroulette?
Yesssss #baddgeeerrouletteee
He y i borrowed your stapler Hope yo u don't m m m m m m m mind!
...door guy? is this your masquerade?
NO.
Some masks are dropped by physical appearance alone, others by behavior, others still by how other subjects interact with them.
It hurts
It itches. The more I pick at it the worse it gets.
And here he is, once again trying to stir shit. His own agenda, still trying to desperately clamber out from his city of ruin, baking under twin black suns. If he really is who he says he is, and not a pretender wearing the cloak hoping it means he can walk the walk and talk the talk. I feel pity. Not enough to do anything about it.
He l o I nt t be fr e B ot af id
Please ignore my past several posts. Thank you.
even eldritch entities got problems yknow
Its none of your concern and its not me that has a problem
GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF GET IT OFF
you goin thru somethin tonite huh
Its nothing
eieie you actuallie replied that makes me kina happie you wanna talk about it? aniethin i can do to help?
No Ignore it
Eucalyptus. Calypso. Jade beetle. Malcontent. Bile. Blood. Centipede. Forbidden. Carcosa.
get out.
embrace my dick in your mouth. your kings "freedom" is bullshit.
Now how do you expect me to be considerate with your continuing blatant disrespect towards me and my subjects
tch. @kingofYellow hey fuckass. can you keep it down with whatever stupid noise youre putting into my brain? at least throw some variety into it instead of just screams. im trying to lock in on alchemizing shit.
No.
WH47 D0 Y0H M34N 1M 0U7 0F FUCHG1 84G3L5
Myhomemade bagel recipe is an easy treat that takes you halfway across the world with its taste. You’ll love everything about these uniquely boiled and then baked goods, from their tempting aroma to their chewy texture! What Makes a Bagel? Although bagels are known as an NYC icon, Jews in Poland were enjoying them back in the 1600s. Our modern word comes from the old Yiddish word “bajgel,” pronounced as“bey-gal,”which roughly translates to a “ring” or “bracelet”. Poppy and sesame seeds are traditional toppings for extra nuttiness. What makes these beauties different is boiling them before baking. The resulting dense, chewy texture makes it popular among bread lovers! The saying,“If it isn’t boiled, it’s just a bun with a hole in it,”is true. How to Make Homemade Bagels Prepare the Dough 1. ActivateYeast– Combine the warm water, sugar, and yeast in a large bowl. Let it sit for about 5 minutes to dissolve the sugar and activate the yeast. 2. Knead– Add 3 cups of the bread flour and the salt. Use the dough hook attachment if using a stand mixer. Mix for about 8-10 minutes, adding more flour a little at a time until it forms a firm dough. If mixing by hand, knead your dough on a lightly floured surface for 8-10 minutes or until smooth. 3. Rise– Place the dough in a large oiled bowl and turn it to coat it in the oil. Cover it loosely with a clean cloth and let it rise in a warm, draft-free place for 1-2 hours or until doubled. 1. FormRolls– As soon as the dough doubles in size, punch it down and place it on a lightly floured work surface. Divide the dough into 8 pieces (for evenly sized bagels, use a kitchen scale to measure). Roll the dough pieces on the board to form a ball, then flatten them gently. 1. TheHole– Dust your thumb or pointer finger with flour and press a hole in the middle of the ball. Then, stretch it to form a 1½-inch hole or an evenly shaped ring. (Photo 10) 2. Rest– Place the bagels on a greased sheet pan. Cover with a damp cloth and let them rest for 10-12 minutes. Boiling 1. Preheatthe oven to 425ºF (220ºC). Line a baking sheet with parchment paper and set aside. 2. Boil– Fill a pot about ¾ full of water and bring it to a boil. Add the bagels a few at a time, being careful not to overcrowd the pot. Boil the bagels for 45 seconds, flip, and boil for another 45-60 seconds. The longer you boil bagels, the chewier they get. 3. Drain– Remove the bagels with a slotted spoon and place them on a paper towel to soak up excess water. Repeat the process with the rest of the bagels. Arrange them on the prepared baking sheet. 4. Egg Wash– Optional: Mix the egg, water or milk, and salt, brush it over the bagels, and top them with your desired seasoning mix or seeds to give them a beautiful, glossy crust. 5. Bakefor 20-25 minutes or until golden brown. Remove the bagels from the baking pan and transfer them to the wire racks to cool. 6. Servewith cream cheese, lox, and other desired fillings. Recipe Tips • Bread flour has a high protein content, which makes it ideal for bagels. You can use all-purpose flour, but the texture won’t be as chewy • Bagel dough is drier than regular bread dough, with a hydration percentage of around 50%. That means you’ll have a stiff, firm dough. That may be while they boiled them • New Yorkers claim that the high quality of local water is what makes the pizza and bagels amazing. Who am I to argue? So, use filtered water if possible • DIY bagel chips are a cinch. Thinly slice the bagels, brush them with olive oil, and sprinkle with sea salt and Italian seasonings. Then bake them at 350℉ (180℃) for 15-20 minutes (stirring them every 5 minutes) or until crispy Make-Ahead and Storage Instructions No preservatives means they’re healthier, but homemade bagels are best the same day they come out of the oven. They’ll last 2-3 days in a paper bag at room temperature, and you can refresh them by toasting them. I love making enough for a week or two and then freezing the extras. If you freeze them individually, you can pop out what you want at that moment and toast them for a quick fix. How to Enjoy Homemade Bagels The best part about bagels is that you can fill them with almost anything. From the traditional cream cheese and lox (cured salmon) to smoked ham, it’s A-OK. I usually drizzle them with my own special mix by combining chopped dill and olive oil. If my taste buds had hands, they’d be clapping right now.
Anyone with pain. Anyone with something hurting deep inside of them. I offer a new path. A path of purpose and a path free of pain. I offer carcosa. The city of the twin suns. I offer salvation in the form of servitude. Look for the yellow sign. Look for it and carve it upon your being. You will join my court and no longer be shackled.
How could one be "no longer shackled" and also be of "servitude" to you?
Shackles of your own making serve no purpose. They are heavier and cut deeper than anything. Break your chains. Be better.
I feel quite free, actually. Thanks anyway!
Then this isnt for you, is it, Peter?
A rundown? Im afraid it's not so simple. Commitment and sacrifice to achieve nirvana. And then, you put on a play. By the second act, carcosa will envelope you and you will be free.
The more I interact with you things. The more I realize how tethered and tied down you are in prisons of your own making. Why not just let go? Be free from your own self destruction. I can help. Just let me in.
i know. i just want you to feel the collective anguish of everyone who has ever been depressed and self-hating to the point it pushes you to commit suicide.
I feel pity for them. The path they chose is their own
i meant that i want you to hate yourself to the point that erasing your own existence entirely seems like the only option available. does that help?
No. You dont really understand what I am do you.
i do. i just dont fucking care.
Then why waste your breath? Have you studied like I asked you to? Have you began seeing it yet?
1. i dont breathe and this is text 2. i dont do what you tell me to i do what i tell me to, and sometimes i tell me to do what specific people tell me to. 3. ...i see lots of things.
Not things you dumb animal. It. Have you seen *it*.
like i said. i see lots of things. "things" might or might not include anything and i dont think youre entitled to the information of what i see in or outside of my head.
Then we have nothing more to talk about. Go back to your mindless killing sprees and the ceaseless need to fill the black hole in your chest.