#meat
The #meat of the day is the humble flat iron steak. Sometime called a butler steak, this tender morsel comes from the top blade; which itself comes from the chuck shoulder clod. It has the tenderness of a filet mignon, but the price point of a top sirloin cap. While with practice you can get a yield of about 50% when breaking it down, you can easily grind the trim material to make a delightful ground chuck blend.
(| hell yeah, got a primo haul from that offal dump i was talking about earlier. even managed to get my hands on a pristine, untouched pack of Premium Grade Delicacies. only been expired a wipe too, which is HUGE. need to scrounge me up some buns and make this a party |) (| #meat #mymeat #meathaul #meatfromthegarbage #fuckyeah |)
(| ignore this chirp. i'm curating my feed. or i guess don't ignore it if you're a true Meat Lover |) (| #meat #mymeat #hotdog #oblongmeatproduct #juicymeat #thickmeat #meatlover |)