

Veksra Verrpo
@torvousCarnifex
Crockercorp security engineer || All opinions eckspressed herein are my own and do not represent the views of my employer.
Successfully recalibrated Crocker Corp Drone Whisk Attachments to intended Velocity.
I was so engrossed with my work that I haVe not had a reason to check in here... ecksactly WHAT the hell is happening? Grubduction?
Oh loVely, we're all insipidly posting about a chemical reaction.
How many copies of one wretched jadeblood could there POSSIBLY be?
This latte tastes like misery. Does she drink them this bitter???
So supposedly... SUPPOSEDLY Jessica from accounting heard that I had not gone back to my apartment after work yesterday, and was "worried" I would be working so hard I'd forget to eat. So she brought me some human food called "kolaches." Some with meat, some with cheese, some with fruit. They're all made of a sweet yeast dough, similar to our milkbread products. I swear this woman doesn't understand trolls at all! Doesn't she know this kind of soft food is a pain to eat with fangs? If she is eckspecting me to act grateful, she has another thing coming. I neVer asked for goredash!
Why the hell is Jessica from accounting here today? Who let her haVe access to the labs?? She's lucky I noticed her before conducting that stress test... but seriously, why would she be here on the wipe-end? All humans eVer do is croon about TGIF and going to happy hour. I don't buy that she has ANY work to do at all!!!
I'm about to say it...
You mop eggs in a humid caVe, I haVe a PhD in computer science. We are not the same.
I'm always glad to see the lesser employees file out to go back to their homes and hiVes and presumably adequate families, because it means the labs are finally quiet and I can get some REAL work done. Also I don't haVe to wait in line for the cappuccino machine anymore. #The-little-things #Work-post
I am so close to blocking ALL of you obnocksious woke-scolding secks positiVe IDIOTS for your prattle about this! IT WAS UNTAGGED. PEOPLE ARE ALLOWED TO FUCKING COMPLAIN IF SOMETHING WAS UNTAGGED. MORONS. IDIOTS! BUFFOONS! #TW:UNTAGGED-NSFW-DISCUSSION #TW:WOKESCOLDS #TIP:I-AM-SO-FUCKING-MAD
I haVe seen, in my time, Vast quantities of creator themed pornography or hentai. It neVer ceases to eckshaust and Vecks me. Very few indiViduals would eVer be worthy of such entanglement with members of the pantheon, and the ficksation upon their conquests of one another are sickening, to me. They are integral parts of our social fabric! I don't want to see what you think my superior's bulge looks like! #nsfw

#FlanFriday We begin our journey at possibly the greatest diversion from your pedestrian expectations. The Flan Pâtissie, or Flan Parisien. Baptized not in the cool water of her bain-marie, but by flame. The ratio of the French custard is such that the cream may bake without curdling or splitting under direct heat. Most commonly mistaken for the Basque Cheesecake, she bears a dark, caramelized topmost layer. What may surprise the amateurs among you is that the Flan Parisien is set inside a crust, whereas the Basque Cheesecake IS NOT. More to the median experience is the traditional Crème Caramel, with her thin, glossy, plate-filling liquid sugar coating. Certain regional variations may err lighter or richer depending on the type of milk used in production, but all in all, she simmers in a warm water bath for a considerable spell as is required of her delicate nature. It is worth noting that the Flan Parisien, while providing more textural variety with its flaky crust, lacks the liquid caramel coating of the traditional Crème entirely, which I find utterly depressing. The answer to both these deficiencies arrives in the Chocoflan- or the Pastel Impossible, as known in some circles. BOTH the batter of the dense, spongy bottom chocolate cake layer AND the custard are inlaid simultaneously without care into the pan. During baking, the gradient of custard to cake arranges itself beautifully top-to-bottom. Its singular shortfall is that the caramel (which I encourage you to add) must be baked separately, OR substituted for a thicker, altered formula. Dulce de leche is a common replacement topping, and a welcome one at that. Although this intrepid baker has NO qualms with a dark cocoa sponge absorbing spoonfuls of toasty liquid caramel. Happy Flan Friday, and Happy Baking to you!









